Easy No-Knead Refrigerator Bread

In a large mixing bowl, combine flour, salt, and yeast.

Pour in lukewarm water and mix with a spoon until a sticky dough forms.

Cover the bowl with plastic wrap or a lid and place it in the refrigerator.

Let it rest for 12–24 hours.

After resting, dust your hands and work surface with flour.

Shape the dough into a round or oval loaf.

Let it rise on a parchment-lined tray for 45–60 minutes.

Preheat oven to 220°C (425°F).

Place a small oven-safe dish with water in the oven for steam.

Bake the bread for 25–30 minutes, or until golden brown and crusty.

Let it cool before slicing.

Serving and Storage Tips