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Introduction
This no-knead refrigerator bread is the ultimate solution for fresh homemade bread without the hassle. No kneading, no complicated steps—just mix, let rest in the fridge, and bake! The result? A crusty, chewy loaf with a tender crumb, ideal for sandwiches or dipping.
Ingredients
3 cups (375 g) all-purpose flour
1 ½ teaspoons salt
½ teaspoon instant yeast
1 ¼ cups (300 ml) lukewarm water
How to Make
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