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Serve ribs with steamed vegetables or rice for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.
Variations:
Add chili flakes or sriracha to the sauce for a spicy kick.
Substitute pork ribs with beef ribs for a different flavor profile.
Use brown sugar instead of honey for a deeper sweetness.
FAQ:
Q: Can I cook these ribs on a grill?
A: Yes, cook covered on low heat and finish with direct heat for caramelization.
Q: How do I know when ribs are done?
A: Meat should be tender and pull away easily from the bones.
Q: Can I prepare the sauce in advance?
A: Absolutely, the sauce can be made a day ahead and refrigerated.
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