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Slice and toast for best flavor and texture.
Store wrapped in plastic or in an airtight container at room temperature for up to 3 days.
Can be refrigerated for up to 1 week or frozen for up to 3 months.
Variations
Add herbs like rosemary or thyme for a savory twist.
Mix in shredded cheese or chopped nuts for extra flavor and texture.
Use cinnamon and a touch of sweetener for a sweet bread version.
FAQ
Q: Can I substitute coconut oil with another oil?
A: Yes, melted butter or olive oil works well.
Q: Is this bread grain-free?
A: Yes, it’s made without any grains, perfect for paleo and gluten-free diets.
Q: Why does the bread taste a bit coconutty?
A: Coconut flour has a mild coconut flavor that is usually subtle but noticeable.
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