Easy Coconut Flour Bread – Light, Fluffy & Naturally Gluten-Free!

Enjoy a soft, airy bread that’s perfect for gluten-free diets. Made with coconut flour, this bread is simple to prepare and delicious toasted or fresh!

Ingredients
6 large eggs

1/2 cup (120 ml) coconut oil, melted

1/2 cup (120 ml) unsweetened almond milk (or any milk of choice)

1/4 cup (30 g) coconut flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon honey or maple syrup (optional, for slight sweetness)

How to Make