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Serve chilled for the best texture and flavor.
Store leftovers in the refrigerator in an airtight container for up to 3 days.
Do not freeze, as the texture of mascarpone may change.
Variations:
Add a layer of strawberry jam between the crust and filling for extra flavor.
Use blueberries or raspberries instead of strawberries.
Add lemon zest to the filling for a refreshing citrus twist.
FAQ:
Q: Can I make this cake a day ahead?
A: Yes, it's best made the day before so it has time to set properly.
Q: Can I use cream cheese instead of mascarpone?
A: You can, but the flavor will be slightly tangier and less rich.
Q: How do I make the crust gluten-free?
A: Use gluten-free biscuits or ladyfingers as a substitute.
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