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This elegant no-bake cake combines the sweet charm of strawberries with the rich, velvety texture of mascarpone. Perfect for spring and summer gatherings, this dessert is light yet indulgent, making it a showstopper on any table.
Ingredients:
200 g digestive biscuits or ladyfingers
80 g unsalted butter, melted
250 g mascarpone cheese
200 ml heavy cream (whipping cream)
60 g powdered sugar
1 teaspoon vanilla extract
300 g fresh strawberries, hulled and sliced
Extra strawberries for decoration
How to make:
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