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Serve warm as a snack or with a fresh salad for a light meal.
Leftover pies can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven to maintain crispness rather than using a microwave.
Variations:
Add grated cheese to the filling for an extra creamy texture.
Substitute chicken with turkey or cooked shredded beef.
Include finely chopped spinach or peas for a vegetable boost.
Use fresh thyme or rosemary instead of herbes de Provence for a different herb flavor.
FAQ:
Can I prepare these pies in advance?
Yes, assemble the pies and store them in the fridge before baking. Bake just before serving.
Is puff pastry necessary?
Puff pastry gives a flaky texture, but you can use shortcrust pastry if preferred.
Can these pies be frozen?
Yes, freeze unbaked pies on a tray first, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
Are these pies suitable for children?
Absolutely, the mild flavors and creamy texture make them kid-friendly.
Can I make the filling vegetarian?
Yes, omit chicken and add extra mushrooms, cheese, or vegetables like spinach or zucchini.
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