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Serve this dish as a nutritious side with grilled meats, fish, or eggs.
Leftovers can be refrigerated in an airtight container for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of water if needed to prevent drying out.
Variations:
Add garlic cloves while sautéing onions for extra flavor.
Sprinkle grated Parmesan or crumbled feta cheese over the finished dish.
Toss in cherry tomatoes or bell peppers for more color and taste.
Use baby potatoes or sweet potatoes for a different texture and sweetness.
FAQ:
Can I use frozen spinach instead of fresh?
Yes, but thaw and drain excess water before adding to avoid a watery dish.
Is it better to peel the potatoes?
Peeling is optional; leaving the skin on adds nutrients and texture.
How do I know when the potatoes are cooked?
They should be tender when pierced with a fork.
Can this dish be made vegan?
Yes, simply omit any cheese additions or use plant-based alternatives.
Can I prepare this recipe ahead of time?
Yes, it reheats well and can be made a day in advance for convenience.
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