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Introduction
Potatoes and spinach come together in this easy, flavorful sauté that makes a perfect side dish or light main course. The creamy texture of tender potatoes pairs beautifully with fresh spinach and sautéed onions, all enhanced by olive oil and simple seasoning. This wholesome recipe is quick to prepare and packed with nutrients.
Ingredients:
4 medium potatoes (about 500 g / 1 lb), diced
2 tablespoons olive oil
1 onion, finely chopped
1 bunch fresh spinach, chopped
Salt and freshly ground black pepper, to taste
How to make:
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