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Serve warm as a main dish or side.
Pairs well with rice or fresh bread.
Store leftovers in an airtight container in the fridge for up to 2 days.
Variations
Add diced tomatoes or bell peppers for extra flavor and color.
Use feta cheese for a creamier texture.
Spice it up with chili flakes or fresh herbs like mint or dill.
FAQ
Can I bake the eggplants instead of frying?
Yes, you can roast slices in the oven at 400°F (200°C) for 20 minutes to reduce oil use.
Is this recipe suitable for vegetarians?
Yes, it contains eggs but no meat.
Can I prepare this dish in advance?
Yes, reheat gently on the stove or in the oven before serving.
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