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Introduction
This Turkish-style eggplant dish is rich, hearty, and packed with flavors from eggs and spices. It’s a comforting meal that’s easy to prepare and perfect for any time of day.
Ingredients
2 large eggplants
Salt (to taste)
3 eggs
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp ground cumin
Fresh parsley, chopped (for garnish)
Black pepper (to taste)
How to Make
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