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Introduction
Dark chocolate molten cakes are the perfect indulgence for chocolate lovers craving a rich, gooey center wrapped in a tender cake exterior. This recipe balances intense bittersweet chocolate with a hint of espresso to enhance the flavor complexity. Ideal for special occasions or whenever you want to treat yourself, these individual cakes are elegant yet surprisingly easy to prepare.
Ingredients:
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1 tablespoon unsweetened cocoa powder
1½ sticks (170 g) unsalted butter, cubed
6 ounces (170 g) bittersweet chocolate (70% cocoa), chopped
1½ teaspoons pure vanilla extract
3 whole eggs
3 egg yolks
6 tablespoons sugar
3 tablespoons all-purpose flour, sifted
¾ teaspoon instant espresso powder
½ teaspoon table salt
How to make:
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