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Serve immediately for the best texture and flavor. Leftover bites can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain crispiness.
Variations:
Add a pinch of cayenne pepper to the breadcrumb mix for a spicy kick.
Use almond meal instead of panko for a gluten-free option.
Serve with a creamy dill or tartar sauce for extra flavor.
FAQ:
Q: Can I freeze the salmon bites?
A: Yes, freeze them uncooked in a single layer, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes.
Q: How do I prevent the coating from falling off?
A: Make sure the salmon is lightly coated with oil before dredging and press the breadcrumbs firmly to help them stick.
Q: Can I use frozen salmon?
A: It’s best to use fresh salmon for this recipe. If using frozen, thaw completely and pat dry before cooking.
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