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Preheat the air fryer to 200°C (390°F).
In a bowl, combine the panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper.
Toss the salmon cubes gently with olive oil to coat evenly.
Dredge each salmon bite in the breadcrumb mixture, pressing lightly so the coating sticks well.
Arrange the coated salmon bites in a single layer in the air fryer basket, avoiding overcrowding.
Cook for 8-10 minutes, turning halfway through, until the coating is golden and the salmon is cooked through.
Serve hot with lemon wedges and a sprinkle of fresh parsley if desired.
Serving and storage tips:
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