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Serve warm with sour cream, yogurt, or a spicy tomato dip. These bites are best eaten fresh but can be stored in the fridge for up to 2 days. Reheat in a pan or oven for crispiness.
Variations:
Add grated carrot or zucchini for extra veggies.
Use cheddar or gouda instead of mozzarella.
Make it spicy with chopped jalapeños or chili flakes.
FAQ:
Q: Can I bake them instead of frying?
A: Yes, bake at 200°C (400°F) for 20–25 minutes, flipping halfway through.
Q: Are they freezer-friendly?
A: Yes, freeze them after cooking and reheat directly from frozen in the oven.
Q: Can I skip the mushrooms?
A: Absolutely. Feel free to replace them with other veggies or leave them out.
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