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Introduction
If you’ve got some potatoes lying around, this quick and savory recipe is the perfect way to use them. These crispy potato and veggie bites are packed with flavor, thanks to fresh vegetables, cheese, and a simple egg-flour binder. They’re ideal as an appetizer, party snack, or even a light dinner when paired with a dip.
Ingredients:
4 large potatoes (peeled and grated)
2 chicken eggs
2 tablespoons all-purpose flour
1 raw sweet pepper (chopped)
5 raw mushrooms (finely diced)
A bunch of spring onions (chopped)
100 g hard mozzarella (grated)
Salt and pepper to taste
Optional: a pinch of paprika or garlic powder for extra flavor
How to make:
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