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Serve hot with ketchup, chili sauce, or garlic mayo.
Best eaten fresh, but you can refrigerate leftovers in an airtight container for up to 2 days.
Reheat in the oven or air fryer for best crispiness.
Variations
Add chopped parsley or green onions to the potato mixture for more flavor.
Use different cheeses like cheddar or gouda for the filling.
Roll the balls in breadcrumbs before frying for extra crunch.
FAQ
Q: Can I bake or air fry these instead of deep-frying?
A: Yes, bake at 200°C (392°F) or air fry at 180°C (356°F) for 12–15 minutes until crispy.
Q: Can I freeze them?
A: Yes, shape the balls and freeze them before frying. Fry directly from frozen.
Q: What kind of potatoes work best?
A: Starchy potatoes like Russets or Yukon Gold are best for a fluffy texture.
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