ADVERTISEMENT
Introduction
These crispy potato cheese balls are the perfect snack—golden, crunchy on the outside, and soft and cheesy on the inside. Ideal for parties, kids’ lunchboxes, or as a quick evening treat.
Ingredients
For the Potato Mixture:
5–6 medium potatoes, boiled and mashed
1 tablespoon dried Provençal herbs
1 tablespoon sweet paprika powder
5 tablespoons all-purpose flour
Salt, to taste
For Assembling and Frying:
Mozzarella cheese, cut into small cubes (for stuffing)
Additional flour for dusting
Oil, for deep frying
How to Make
ADVERTISEMENT
