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These crispy baked zucchini rounds are the perfect way to enjoy a healthy, savory snack or side dish with minimal effort. Coated with a flavorful blend of cheese, herbs, and panko (or oats), they deliver a golden, crunchy texture without deep frying. Ideal for serving with dips or alongside grilled mains, these bites are satisfying and nutritious.
Ingredients:
2 medium zucchinis (about 400 g), sliced into ¼-inch (6 mm) rounds
½ cup (50 g) grated Parmesan cheese
½ cup (50 g) panko breadcrumbs or finely pulsed rolled oats
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
2 large eggs, beaten
2 tablespoons all-purpose flour (optional, for extra adhesion)
Olive oil spray or 1–2 tablespoons olive oil for drizzling
Salt and freshly ground black pepper, to taste
How to make:
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