ADVERTISEMENT

ADVERTISEMENT

Creamy Yogurt and Potato Bake: Simple and Delicious

ADVERTISEMENT

Serve warm as a side dish with grilled meats or roasted vegetables. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Variations:

Add grated cheese like Parmesan or cheddar for a richer flavor.

Include thin slices of onion or leeks for extra aroma.

Use flavored yogurt such as garlic or herb-infused varieties for more depth.

FAQ:
Q: Can I use regular yogurt instead of Greek yogurt?
A: Yes, but Greek yogurt gives a creamier texture.

Q: Is this dish suitable for vegetarians?
A: Yes, it contains no meat products.

Q: Can I prepare this dish ahead of time?
A: Yes, assemble it the day before and bake when ready.

ADVERTISEMENT

ADVERTISEMENT