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Serve this salmon with steamed vegetables, rice, or mashed potatoes for a complete meal. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or microwave to preserve the creamy texture.
Variations:
Add fresh herbs such as dill or parsley for extra flavor.
Substitute heavy cream with coconut milk for a dairy-free alternative.
Include spinach or asparagus in the skillet for added greens.
FAQ:
Q: Can I use frozen salmon fillets?
A: Yes, just thaw them completely before cooking for even results.
Q: Is this recipe suitable for gluten-free diets?
A: Yes, all ingredients are naturally gluten-free.
Q: How do I know when the salmon is fully cooked?
A: The salmon should be opaque and flake easily with a fork.
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