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Introduction
Salmon is a flavorful, healthy fish packed with omega-3 fatty acids. This creamy garlic mushroom salmon recipe elevates the dish with a rich, luscious sauce made from fresh garlic, sautéed mushrooms, and heavy cream. It’s simple, elegant, and perfect for an easy weeknight meal or special occasion.
Ingredients:
4 salmon fillets
2 tablespoons olive oil
Salt and black pepper to taste
3 cloves garlic, minced
1 cup mushrooms, sliced
1 cup heavy cream
How to make:
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