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Serve over mashed potatoes, rice, or with crusty bread to soak up the creamy sauce. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Variations:
Add mushrooms or spinach to the sauce for extra texture.
Use chicken thighs or breasts if preferred.
For a spicy kick, add a pinch of chili flakes.
FAQ:
Q: Can I use light cream instead of heavy cream?
A: Yes, but the sauce may be thinner. You can thicken it with a teaspoon of flour or cornstarch.
Q: Can I bake the chicken instead of pan-cooking?
A: Yes, bake at 200°C for 35–40 minutes, then pour the sauce over and finish in the oven for 10 more minutes.
Q: Can I make this dish dairy-free?
A: You can try using a dairy-free cream alternative, but the flavor and texture will vary.
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