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Introduction
If you're looking for a rich and flavorful dish that’s easy to make and perfect for any night of the week, these creamy garlic chicken legs with herbs are the answer. Tender, juicy chicken is seared until golden, then simmered in a garlicky cream sauce with aromatic herbs. The result is a comforting meal that tastes like it came from a restaurant.
Ingredients:
1 kg chicken legs
2–3 tablespoons vegetable oil
Salt, pepper, and paprika to taste
4 cloves garlic (minced)
200 ml heavy cream
1 teaspoon dried thyme
1 teaspoon dried oregano
Fresh parsley (for garnish)
Optional: a splash of chicken broth or white wine for extra depth
How to make:
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