Creamy Dijon Potato Salad – Simply the Best

Boil the diced potatoes in salted water for 10–12 minutes, until tender but not mushy.

Drain and let cool slightly.

In a large bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.

Season with salt and pepper.

Add the slightly cooled potatoes and gently toss to coat.

Optional: Stir in finely chopped celery, onion, or herbs.

Refrigerate for at least 30 minutes before serving for best flavor.

Serving and Storage Tips