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These delightful tartlets combine the richness of homemade custard with the tropical flavor of coconut. With a silky-smooth filling and a crisp tart shell, they’re perfect for a light dessert or a sweet treat with coffee or tea.
Ingredients:
1 egg yolk
40 g sugar
20 g corn starch
300 ml milk
30 g butter
80 g white chocolate
5 g vanilla sugar
Pre-baked tartlet shells (store-bought or homemade)
Desiccated coconut for garnish (optional)
How to make:
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