Creamy Chicken and Pasta with a Twist of Sweet Bell Pepper

Introduction
This dish combines tender chicken fillet with pasta bathed in a rich, creamy tomato sauce that’s both comforting and flavorful. The sweetness of bell pepper and the sharpness of red onion balance the creamy sauce, while garlic and oyster sauce add a subtle depth of flavor. Topped with freshly grated Parmesan and parsley, this meal is a perfect quick dinner that feels indulgent yet simple to prepare.

Ingredients:

400–500 grams chicken fillet

1 bell pepper, sliced

1 red onion, finely chopped

2 cloves garlic, minced

½ glass (about 120 ml) grated tomatoes

1 glass (240 ml) cream

Pasta (enough for 2–3 servings)

1 teaspoon salt

1 tablespoon oyster sauce

150 grams Parmesan cheese, grated

Fresh parsley, chopped

How to make: