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Serve warm with rustic bread or a fresh green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over low heat, stirring often.
Variations:
Use smoked bacon or chorizo instead of cabanossi.
Add diced potatoes or corn for more texture.
Use herb cream cheese for added flavor.
FAQ:
Q: Can I use other types of sausage?
A: Yes, smoked sausage, kielbasa, or even vegetarian sausage can be substituted.
Q: Can I make it lighter?
A: Use light cream cheese and milk instead of cream for a lower-fat version.
Q: Is it freezer-friendly?
A: Yes, but the texture may slightly change due to the dairy. Stir well when reheating.
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