Creamy Cabanossi Cheese Soup – Hearty & Full of Flavor

Introduction
This creamy Cabanossi cheese soup is the ultimate comfort in a bowl. Filled with smoky sausage, melted cheese, and tender vegetables, it’s warming, rich, and absolutely delicious. Perfect for cold days or when you need a quick yet satisfying meal.

Ingredients:
250 g cabanossi sausage, sliced

1 tbsp vegetable oil

1 onion, finely chopped

2 garlic cloves, minced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 carrot, grated

750 ml vegetable or chicken broth

200 g cream cheese (plain or with herbs)

100 ml heavy cream

150 g grated cheese (e.g. Gouda or cheddar)

Salt and black pepper, to taste

Chopped chives or parsley (for garnish)

How to Make: