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Preheat the oven to 180°C (350°F).
In a large bowl, beat the eggs and sugar until light and fluffy.
Add the melted butter and vanilla extract, mixing well.
Sift the flour, baking powder, and salt, then gently fold into the wet mixture.
Pour the batter into a greased cake pan.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before removing it from the pan.
Serving and storage tips:
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