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Introduction
This creamy almond cake is a delightfully soft and moist dessert that melts in your mouth. The combination of ground almonds and a hint of vanilla creates a delicate flavor, making it perfect for special occasions or a simple treat with tea or coffee.
Ingredients:
For the cake:
150 g flour
150 g sugar
3 eggs
100 g melted butter
1 sachet baking powder
1 pinch salt
1 teaspoon vanilla extract (optional)
How to make:
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