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Serve with a fresh green salad or steamed vegetables.
Leftovers keep well covered in the fridge for up to 3 days. Reheat in the oven or microwave.
You can freeze the casserole before baking for up to 3 months; bake from frozen, adding extra cooking time.
Variations
Swap ground beef with ground turkey or chicken for a leaner option.
Add diced bell peppers or jalapeños for extra flavor and spice.
Use sweet potato tots instead of regular tater tots for a twist.
FAQ
Can I make this vegetarian?
Yes, substitute ground beef with cooked lentils or a plant-based meat alternative.
What can I use instead of cream of mushroom soup?
You can make a homemade white sauce or use cream of chicken or celery soup.
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