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Brew a fresh cup of your favorite coffee.
Add the grated ginger to the hot coffee and let it steep for about 3 to 5 minutes to infuse the flavor.
Strain the coffee to remove ginger pieces, or leave them in if you prefer a stronger taste.
Stir in honey and milk if desired for sweetness and creaminess.
Serve hot and enjoy the warming, energizing drink.
Serving and storage tips:
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