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Danish butter cookies are world-famous for their melt-in-the-mouth texture and lightly sweet, buttery flavor. This homemade version is simple yet elegant, using basic ingredients to deliver rich cookies perfect for gifting or enjoying with coffee or tea. Crisp at the edges and tender in the center, these cookies are timeless and irresistible.
Ingredients:
250 g salted butter or margarine (minimum 80% fat), softened
1 large egg
130 g icing sugar
½ teaspoon vanilla essence
270 g cake flour
70 g corn starch
How to make:
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