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Serve chilled or at room temperature for the best texture.
Store leftovers covered in the refrigerator for up to 3 days.
Bring to room temperature before serving for creaminess.
Variations
Add chopped hazelnuts between layers for crunch.
Substitute Nutella with dark chocolate ganache for a richer flavor.
Use a hint of espresso powder in the batter to enhance chocolate taste.
FAQ
Q: Can I make this cake ahead of time?
A: Yes, it actually tastes better after resting overnight in the fridge.
Q: Is mascarpone cream stable?
A: Yes, but keep the cake refrigerated to maintain firmness.
Q: Can I freeze the cake?
A: You can freeze the unfrosted cake layers, wrapped tightly. Frost after thawing.
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