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Slice and serve chilled with a cup of tea or coffee.
Store in the refrigerator, covered, for up to 4 days.
You can garnish with chopped pistachios or grated chocolate before serving.
Variations
Use different nuts like almonds or walnuts in the cream.
Add a splash of coffee or liqueur to the biscuit mix for extra flavor.
Swap cocoa powder with melted chocolate for a richer taste.
FAQ
Can I use gluten-free biscuits?
Yes, gluten-free tea biscuits work well in this recipe.
How do I make it vegan?
Use vegan butter, dairy-free cream cheese, and coconut cream whipped as a substitute.
Can I freeze this cake?
Yes, freeze for up to 1 month; thaw overnight in the fridge before serving.
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