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Step 1: Prepare the Biscuit Mixture
Crush the biscuits roughly (not into powder, keep some chunks).
In a large bowl, mix the crushed biscuits with melted butter and cocoa powder until evenly coated.
Step 2: Make the Pistachio Cream
In a separate bowl, beat the cream cheese until smooth.
Add powdered sugar, ground pistachios, and vanilla extract. Mix well.
Gently fold in the whipped cream until combined and fluffy.
Step 3: Assemble the Cake
Press half of the biscuit mixture firmly into a lined cake pan (springform or loaf pan).
Spread the pistachio cream evenly over the biscuit layer.
Top with the remaining biscuit mixture and press gently.
Step 4: Chill
Refrigerate the cake for at least 4 hours or overnight to set.
Serving and Storage Tips
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