Chocolate Biscuit Cake with Pistachio Cream Filling

A rich no-bake dessert combining crunchy biscuits, chocolate, and creamy pistachio filling.

Ingredients
2 packs of biscuits (about 300 g total, any tea biscuit brand)

3 tablespoons melted butter

3 tablespoons cocoa powder

For the Pistachio Cream Filling:
200 g cream cheese (softened)

100 g powdered sugar

100 g shelled pistachios (finely ground)

1 teaspoon vanilla extract

100 ml heavy cream (whipped)

How to Make