ADVERTISEMENT
Serve immediately with rice or skewered as a snack.
Garnish with sesame seeds or chopped scallions.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water.
Variations
Substitute ground turkey for chicken if preferred.
Add a raw egg yolk on top for a traditional touch.
Make a spicy version with a dash of chili oil or shichimi togarashi.
FAQ
Can I bake the meatballs instead of pan-frying?
Yes, bake at 200°C for 15–18 minutes, then simmer in the sauce for flavor.
What can I use instead of negi?
Spring onions or leeks can be used as a substitute.
Is it gluten-free?
Use gluten-free soy sauce to make it suitable for gluten-free diets.
Can I freeze them?
Yes, freeze before adding sauce, then cook from frozen and simmer in fresh sauce.
ADVERTISEMENT
