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Serve with a dollop of sour cream or your favorite dipping sauce.
Best eaten fresh but can be stored in an airtight container in the fridge for up to 2 days.
Reheat gently in a pan or microwave.
Variations
Add chopped herbs like parsley or dill for extra flavor.
Mix in a beaten egg or some flour for a firmer texture.
Sprinkle some cheese on top while cooking for a cheesy twist.
FAQ
Can I use frozen zucchini?
Yes, but be sure to thaw and squeeze out excess moisture before using.
Do I need to add flour or eggs?
Not necessarily, but adding eggs or flour helps bind the pancake better.
How can I make it crispier?
Cook on medium-high heat and avoid overcrowding the pan to get a crisp exterior.
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