Cabbage and Zucchini Pancake

In a large bowl, combine the shredded cabbage and grated zucchini.

Add salt to taste and mix well.

Heat a non-stick pan over medium heat.

Take a handful of the vegetable mixture and form a flat pancake shape.

Place the pancake in the pan and cook for about 3–4 minutes on each side until golden and cooked through.

Repeat with the remaining mixture.

Serve warm.

Serving and Storage Tips