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Experience the heartwarming taste of slow-braised beef soup accompanied by crispy, melty cheese bread. This comforting meal combines rich, savory broth with tender beef and a crunchy, cheesy side that will satisfy your cravings and soothe your soul.
Ingredients:
500g beef chuck, cut into cubes
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups beef broth
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste
1 baguette or rustic bread
200g shredded cheese (cheddar or your choice)
1 tablespoon butter
How to make:
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