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Fresh, tangy, and with a perfect kick — this salsa is easy to make and beats any store-bought version hands down!
Ingredients
1 can (28 oz) whole tomatoes with juice
2 cans (10 oz each) Rotel (diced tomatoes with green chilies)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced
1/4 teaspoon sugar
1/4 teaspoon salt
How to Make
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