Baked Minced Meat with Pickled Vegetables: A Comforting Classic

Preheat your oven to 180°C (350°F).

In a large bowl, combine the minced meat, grated potatoes, grated carrots, chopped onion, and garlic.

Beat the egg with the milk, then add it to the mixture. Season with salt and pepper.

Mix everything thoroughly until well combined.

Grease a baking dish with oil or butter and spread the meat mixture evenly.

Bake in the preheated oven for 45-60 minutes, or until the top is browned and the meat is cooked through.

Remove from the oven and let it rest for 5 minutes before serving.

Serve alongside your favorite pickled vegetables for a bright, tangy contrast.

Serving and storage tips: