Baked Minced Meat with Pickled Vegetables: A Comforting Classic

Introduction
This baked minced meat dish paired with the tangy crunch of pickled vegetables offers a perfect balance of rich flavors and textures. It’s a hearty meal that brings warmth to the table, ideal for family dinners or cozy gatherings. The grated potatoes and carrots add subtle sweetness and moisture, making the dish tender and delicious. Simple to prepare yet satisfying, it’s sure to become a favorite in your recipe collection.

Ingredients:

1 kg minced meat (beef, pork, or a mix)

200 g potatoes, finely grated

150 g carrots, finely grated

1 medium onion, finely chopped

2 cloves garlic, minced

1 egg

100 ml milk

Salt and pepper, to taste

1 tablespoon vegetable oil or butter for greasing

Pickled vegetables for serving (cucumber, cabbage, or your choice)

How to make: