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BAKED CHICKEN PASTA

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Serve hot with a side salad or garlic bread.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave.

Variations
Use cooked spinach or bell peppers for added color.

Swap chicken for turkey or cooked sausage.

For a spicy version, add chili flakes or hot sauce to the cream.

FAQ
Q: Can I use a non-dairy cream?
A: Yes, coconut or soy cream works well as a substitute.

Q: Can I freeze this dish?
A: Yes! Cool completely, cover well, and freeze for up to 1 month.

Q: Which pasta shape works best?
A: Short pastas like penne, rigatoni, or fusilli hold the sauce best.

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