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Introduction
Need a sweet treat fast? These honey cookies come together quickly and require minimal ingredients, making them perfect for a last-minute bake. They’re crisp on the outside, soft inside, and just the right balance of sweet and honeyed goodness.
Ingredients
1 whole egg + 1 egg yolk
A pinch of salt
150 g (¾ cup) sugar
100 g (½ cup) softened butter or margarine
2 tablespoons honey
250 g (about 2 cups) all-purpose flour
1 teaspoon baking powder
Optional: 1 teaspoon vanilla extract or cinnamon for extra flavor
How to Make
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