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A light, naturally sweetened breakfast for every day
This apple and yogurt baked oatmeal is hearty, subtly sweet, and full of texture. With no refined sugar and nourishing ingredients like banana, oats, and almonds, it’s the perfect make-ahead breakfast or snack.
Ingredients
Leavening Base:
5 Tbsp plain yogurt
1 tsp baking powder
Oat Mixture:
2 cups rolled oats (≈180 g)
Fruit & Liquid Blend:
1 medium apple, cored and quartered
150 ml (5 fl oz) water
2 large eggs
1 tsp vanilla extract (optional)
Add-Ins & Sweetener:
2 Tbsp erythritol or stevia
1 ripe banana, mashed
½ cup dried cranberries (≈60 g)
½ cup raw almonds, chopped (≈60 g)
How to make
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