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Serve warm with whipped cream or vanilla ice cream for extra indulgence.
Store leftovers covered in the fridge up to 3 days. Reheat gently before serving.
Variations
Add cinnamon or nutmeg to the filling for a spiced flavor.
Mix in raisins or chopped nuts for added texture.
Use puff pastry for a flakier crust alternative.
FAQ
Q: Can I use frozen apples?
A: Yes, but thaw and drain excess liquid before cooking to avoid a soggy crust.
Q: How do I prevent the crust from burning?
A: Cover the edges with foil halfway through baking if they brown too quickly.
Q: Can I make this pie ahead of time?
A: Absolutely, prepare the filling and dough separately and assemble before baking.
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